Corn Cob Jelly is a surprising and innovative addition to the world of jelly/jam creations. Its sweet yet earthy essence and visually appealing nature make it an exciting addition to delicate pastries. If you're looking to add a touch of creativity and originality to your english muffin or croissant, corn cob jelly is a delightful choice that may just become your next G's Jams obsession.
Corn Cob Jelly
Corn Cob Jelly is in half-pint jars, and is shelf-stable until opening. After opening, refrigerate. This product will stay fresh on the shelf for ~1.5 years, and will be fresh for ~6 months in the refrigerator.
If you are dissatisfied with your purchase, please send an email/message. No returns. No refunds. I will work with you to ensure product satisfaction.